Nasi goreng

Duration: 30 min

Difficulty: Medium

Made by: Oswald

Would you like to give your plant-based cuisine a new lease of life? Oswald has stood for the best spices and high-quality enjoyment with Swiss quality for over 70 years. Discover the variety of plant-based seasoning mixtures and kitchen helpers.

Ingredients

4 Portions

350 G Planted. Chicken nature
1 tbsp Oil , high heatable
few Salt
1 liter Water
7 OM* Oswald Bami & Nasi Goreng Mix Natural Treasures ( 80 G)
300g Dry rice
½ bunch flat-leaf parsley
100 G Mung beans sprouted

*1 OM = 1 Oswald measuring spoon

Products in this recipe

planted.chicken

nature

Preparation

Planted. Fry the chicken in a hot frying pan with oil, season lightly with salt and keep warm.

Bring the water, the Bami&Nasi Goreng powder and the dry rice to the boil in a pan and let it cook for about 15-20 minutes. In the meantime, roughly chop the parsley.

Then the planted. Mix the chicken into the rice and cook on a low heat for another 5 minutes until the rice is cooked through.

Before serving, mix in the mung bean sprouts and parsley and serve.