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Ingredients
1
Portions
100g planted.pulled Spicy Herbs
60g quinoa
2 tbsp kidney beans (cooked, canned)
2 tbsp corn (cooked, canned)
½ avocado
½ lime
5-6 cherry tomatoes
For the topping
A few rings of a red onion
Fresh parsley
Cayenne pepper, coarse
For the salsa
75g chopped tomatoes
10g tomato paste
1 small onion, chopped
1 garlic clove, pressed
3 cherry tomatoes
1 green jalapeño
Salt, pepper, smoked paprika, cayenne pepper
Products in this recipe
planted.pulled
Spicy herbs
Preparation
1
Cook quinoa as directed.
2
Meanwhile, heat a frying pan with a little oil and fry the planted.pulled spicy herbs on a medium heat. Reduce heat after 5-6 minutes.
3
Cut the avocado into strips and halve the cherry tomatoes. Remove the kidney beans and corn from the can and rinse briefly under cold water and allow to drain.
4
Arrange all the ingredients for the bowl in a bowl one after the other and spread the salsa on top.
5
Garnish with a few onion slices, cherry tomatoes, avocado pieces, fresh parsley and cayenne pepper. Drizzle lime over the top if desired.
