Sesame Udon Noodles

Duration: 40 min

Level: Medium

Ingredients

For how many people?

Pack of planted.chicken Nature

300g

Udon noodles (precook)

EL Tahini

tablespoon soy sauce

teaspoon chopped ginger

Chopped garlic cloves

Tbsp rice vinegar

tsp, sesame oil

Tbsp brown sugar

TL Sriracha

Salt and pepper to taste

Sesame seeds

Chili flakes

Spring onion

planted.chicken

Nature

Cook the udon noodles according to the packet instructions and keep some of the noodle water for later.
In a bowl, mix together the tahini, soy sauce, ginger, garlic, rice vinegar, sesame oil, brown sugar, sriracha, salt and pepper. Add a little pasta water to thin the sauce.
Heat some vegetable oil and fry the planted.chicken Nature until it is golden brown and crispy. Pour in the prepared sauce and allow it to thicken slightly. Add the pasta and mix everything well.
Serve and garnish with sesame seeds, chili flakes and spring onion.