Mezze platter with skewer

Duration: 30 min

Level: Easy

Made by: Lara

Laras (@food4life.ch) Leidenschaft für eine gesunde und nachhaltige Ernährungsweise widerspiegelt sich auch in ihrer Tätigkeit als selbständige Ernährungsberaterin und Food-Fotografin. Es ist ihre Passion, neue Rezepte zu kreieren, diese schmackhaft anzurichten und in einem passenden Setting abzulichten. Es erfüllt sie, mit kreativen Rezept-Kombinationen ihre Mitmenschen zu einer abwechslungsreichen und frischen Ernährungsweise zu inspirieren.

Ingredients

2 Servings

200g planted .kebab
3-4 Wooden skewers
Olive oil (for frying)
50g pickled (marinated) olives
2 Pita breads
2 Figs, fresh
50g Cherry tomatoes
6-7 Radishes
Some fresh mint leaves

For the yogurt feta cream

150g Soy yogurt, natural
50g Feta, vegan
1 clove garlic, pressed
some parsley, fresh
salt + pepper + hot paprika powder

For the hummus

200g Chickpeas, cooked
½ TBSP. Lemon, juice
4 tbsp Water
2 tbsp Olive oil
2 tbsp Tahini paste
1 Clove garlic, pressed
1tsp Salt
Some pepper + cumin

Products in this recipe

planted.kebab

Preparation

planted.kebab evenly on the wooden skewers. Fry in a preheated pan in a little olive oil on both sides for about 4 minutes.

For the yogurt-feta cream, put soy yogurt in a bowl. Crumble the feta with your hands and add. Add all remaining ingredients and mix well. Season to taste and pour into a bowl.

For the hummus, place all ingredients in a blender jug and blend until creamy. Depending on the desired consistency, add a little water. Season to taste and pour into a bowl.

Pour olives into a bowl to serve. Moisten pita breads and bake in toaster. Cut bread into 8 pieces each. Wash figs, cut into strips. Wash and halve cherry tomatoes and radishes.

Arrange all ingredients nicely on a platter, decorate with some fresh mint. Serve.

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